Meat Processing: Hamburger Patties

Bookmark and Share

Who does not want these calorie-filled hamburgers??? For that, here's the procedure for making your very own hamburger patties...

  • 1/2 kg. lean beaf, ground
  • 1/2 kg. lean pork, ground
  • 1 tbsp. salt
  • 1 tbsp. sugar, refined
  • 1 tsp. phosphate
  • 1/4 cup water
  • 1/4 cup celery
  • 1 tbsp. garlic, finely chopped
  • 1 tbsp. ground black pepper
  • 2 tbsp. flour
  • 2 eggs
  • Dissolve salt and phosphate in 1/4 cup water and mix with the meat.
  • Add other ingredients and mix thoroughly
  • Form into patties
  • Pack in polyethylene bags and keep in a freezer


w0rkingAth0mE said...

i love hamburger, must try this patties =) thanks

Search This Blog

subscribe via E-mail

Enter your email address:

Delivered by FeedBurner

Grab My Button

Sulong Pinay