Meat Processing: Hamburger Patties

Who does not want these calorie-filled hamburgers??? For that, here's the procedure for making your very own hamburger patties...

Ingredients:

• 1/2 kg. lean beaf, ground
• 1/2 kg. lean pork, ground
• 1 tbsp. salt
• 1 tbsp. sugar, refined
• 1 tsp. phosphate
• 1/4 cup water
• 1/4 cup celery
• 1 tbsp. garlic, finely chopped
• 1 tbsp. ground black pepper
• 2 tbsp. flour
• 2 eggs

Procedure:

• Dissolve salt and phosphate in 1/4 cup water and mix with the meat.
• Add other ingredients and mix thoroughly
• Form into patties
• Pack in polyethylene bags and keep in a freezer